Nowadays, everyone is conscious about their health. 'Zero-oil cooking'—preparing food without any oil—has become a trendy (and often expensive) practice in big cities. But did you know that in the Bas...
On the auspicious occasion of Chhath Puja, the *maha-prasad* (sacred offering) consists of more than just *thekua*, *kheer*, and fruits. There is also a special tradition of preparing *kasar laddus* f...
The second day of Chhath Puja is known as 'Kharna'. On the evening of this day, *kheer* (pudding) made with jaggery, along with *roti* (flatbread) smeared with *ghee*, is offered to Chhathi Maiya as *...
Chhath Puja Thekua Recipe: When *thekua* is prepared at home as an offering (*prasad*) for Chhath Puja, the aroma of *ghee* (clarified butter) and coconut fills the kitchen. While the intricate patter...
How to Make Methi Lachha Paratha (Layered Fenugreek Flatbread): During the winter season, fresh green fenugreek (methi) is easily available in the market. Having hot, freshly made methi parathas for b...
Homemade Thekua Recipe: Thekua is considered the most significant *prasad* (offering) for Chhath Puja. It can be easily prepared at home using whole wheat flour, jaggery, ghee, coconut, and fennel see...
How to Make Ragi and Drumstick Leaf Roti: It is important to pay special attention to your diet during the winter season. It is best to include foods that are not only delicious but also provide the b...
Chhath, a major festival of faith, is celebrated with great enthusiasm in Bihar, as well as in Jharkhand and eastern Uttar Pradesh. This four-day festival begins with 'Nahay-Khay' and concludes with t...
When one hears of Chhath—a major festival rooted in deep public faith—the first thing that comes to mind is *thekua*. Even those who have no personal connection to the Bihar or Purvanchal regions are...
For the people of Bihar, Purvanchal, and Jharkhand, Chhath Puja is not merely a festival, but a profound emotion. This sacred observance officially begins on November 13th with 'Nahay-Khay'. While the...
