The best part is that the chocolate chip cookie recipe we're sharing with you today doesn't use any eggs at all. This recipe is so simple that even if you're baking for the first time, you'll be able to make perfect cookies.

The aroma of chocolate and vanilla that fills the house while these cookies are baking will be enough to draw the kids into the kitchen. So, let's learn this easy way to make them.

Ingredients for Chocolate Chip Cookies
All-purpose flour: 1.5 cups
Butter: half a cup
Powdered sugar: half a cup (brown sugar is even better)
Vanilla extract: 1 teaspoon
Baking soda: half a teaspoon
Chocolate chips: half a cup
Salt: a pinch

Method for making Chocolate Chip Cookies
First, in a large bowl, combine the softened butter and sugar. Whisk until the mixture is light and creamy. This step is crucial for making your cookies crispy. Now add the vanilla extract and mix well.

Next, sift the flour, baking soda, and a pinch of salt into the butter mixture using a sieve. Sifting is important to incorporate air and make the cookies light and fluffy.

Now, gently mix everything. Remember, don't knead it like bread dough; just combine all the ingredients. Finally, add plenty of chocolate chips and mix them in.

Preheat the oven to 180°C. Line a baking tray with parchment paper. Now, make small balls from the prepared mixture and place them on the tray at a little distance from each other (because they will spread while baking).

Then, place the tray in the oven and bake for 12 to 15 minutes. When the edges of the cookies start to turn golden brown, you'll know they are ready.

Your homemade eggless chocolate chip cookies are ready! Serve this to children with a glass of cold milk, and believe me, they'll forget about asking for bakery cookies.

PC Social Media