Lohri Special Punjabi Recipes: Lohri is celebrated on January 13, 2026. This festival is a celebration of the soil of Punjab, the warmth of the fire, and shared joy. Dancing and singing around the bonfire are as essential to this day as the aroma of traditional dishes wafting from the kitchen.

A variety of delicious dishes are prepared during Lohri. This festival is filled with the aroma and taste of desi ghee (clarified butter), jaggery, corn, and mustard greens. This is why Punjabi dishes prepared on Lohri are still a source of pride in tradition. If you want to serve your guests something truly memorable this Lohri, be sure to include these traditional Punjabi recipes.

Sarson ka Saag and Makki ki Roti (Mustard Greens and Cornbread)

This is the quintessential Lohri dish. Mustard greens cooked in winter, topped with desi ghee and served with cornbread – nothing is more Punjabi than this. This dish provides warmth to the body and perfectly embodies the spirit of the festival.

Til-Gur ke Laddu (Sesame and Jaggery Laddoos)

Lohri is incomplete without sesame and jaggery. These laddoos are not just delicious, but also a symbol of good health. This traditional sweet, which provides energy and warmth to the body during the winter, is loved by people of all ages.

Moongfali ki Chikki (Peanut Brittle)

The chikki, distributed around the bonfire, is the simplest yet most essential sweet of Lohri. This combination of jaggery and peanuts remains a favorite of everyone, from children to the elderly.

Karah Prasad (Jaggery Halwa)

This prasad (offering), associated with Gurudwaras, is also prepared in homes on Lohri. Simple, wholesome, and full of heartfelt flavor.

PC Social Media