While Khichdi is undoubtedly the star of Makar Sankranti, you can make your dining table even more special this festival. Yes, by combining tradition and delicious flavors. In this article, we'll tell you about 6 amazing dishes (Traditional Makar Sankranti Dishes) that will double the joy of your festival.

Til-Gur ke Laddu (Sesame and Jaggery Laddoos)
It's impossible to talk about Makar Sankranti without mentioning sesame laddoos. Sesame and jaggery have a warming effect, providing warmth to the body during the January cold. The combination of roasted, crunchy sesame seeds and melted jaggery creates a unique sweetness that melts in your mouth. It's also very easy to make and is very beneficial for health.

Puran Poli

This traditional Maharashtrian dish is now loved throughout India. It's a sweet flatbread filled with a mixture of gram lentils and jaggery. It's cooked on a griddle until golden brown. When served with plenty of ghee on top, the burst of flavor is so incredible that you'll be licking your fingers.

Undhiyu

If you prefer savory over sweet, then Gujarat's famous 'Undhiyu' is for you. This is a mixed vegetable dish made with various seasonal vegetables, fenugreek dumplings (pakoras), and a lot of spices. It takes a little time to prepare, but the taste with puris makes all the effort worthwhile.

Gajar ka Halwa (Carrot Halwa)

Winter feels incomplete without Gajar ka Halwa. Made with juicy red carrots, milk, khoya (reduced milk solids), and nuts, cooked slowly over low heat, this halwa is everyone's favorite. It's the perfect option to sweeten your guests' mouths on Makar Sankranti. Puffed Rice Laddoos

Children love these the most because they are light and crispy. Made with puffed rice and jaggery syrup, these laddoos are known as 'Lai' in Bihar and Uttar Pradesh. They are so easy to make that you can prepare them in just 15 minutes on a festive morning.

Pitha or Patishapta

In Bengal, there is a tradition of making 'Pitha' during Sankranti. This sweet dish, made with rice flour, is filled with a mixture of coconut and date palm jaggery. It looks as beautiful as it tastes delicious. If you want to try something completely new this year, be sure to make Pitha.

This Makar Sankranti, don't just stop at khichdi. Welcome your family and friends with these delicious dishes. Remember, the real joy of a festival lies in enjoying good food with loved ones.

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