Mango Lassi: In summer, most people consume cold drinks more than food, so that their health remains good and the mind also remains happy. In this summer season, doctors also advise people to drink liquids. Mango shake is also included in these drinks. Along with eating mango, people also like its shake a lot. It is made very easily and is also very tasty to drink.

If you are bored of drinking mango shakes, then this time you can try something different by making Mango Lassi. Mango Lassi is very tasty to drink. Being a lassi, it cools the body a lot. Beverages made of curd are quite good in the summer season. So, without wasting any time, let us teach you how to make Mango Lassi.

Ingredients for making Mango Lassi

1 ripe mango

1 cup thick curd

1/2 cup milk

2-3 tbsp sugar

1/4 tsp cardamom powder

Ice cubes

Chopped dry fruits (cashews, almonds, pistachios)

Method

To make Mango Lassi, first of all, put the mango pieces in a blender and grind them well so that a smooth puree is formed. After this, add curd, milk, sugar, and cardamom powder in the same blender. Blend all the ingredients well until the mixture becomes smooth and creamy.

Keep in mind that there should not be less sugar in it. Bland Mango Lassi feels very strange to drink. After tasting it, turn off the blender. Now keep it in the fridge for a while.

If the lassi is to be served immediately, then blend the Mango Lassi once with ice cubes, so that it becomes cold. After this, take out the Mango Lassi in a glass. Now add chopped nuts to decorate the mango lassi. Cold mango lassi will provide relief to your body.

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