The festival of Raksha Bandhan symbolizes the love, trust, and bond shared between siblings. On this special occasion, sisters tie a *rakhi* on their brothers' wrists, followed by the tradition of sharing sweets. If you wish to make something fresh and delicious at home this Raksha Bandhan instead of buying sweets from the market, this easy milk-based sweet is an excellent choice.

Homemade sweets have a unique taste, and you can customize the ingredients to your liking. Using milk, sugar, and a few basic ingredients, you can prepare a delicious treat for your family. It does not require much time or effort to make.

You can serve this sweet to your family after the *puja* and *rakhi* rituals are completed. Children and those with a sweet tooth will especially love it. So, for a change this Rakhi, skip the store-bought sweets and make this fresh milk-based treat at home. Find the easy recipe and essential tips below.

**Ingredients**
1 liter thick milk
200 grams sugar
Cardamom powder
Chopped almonds and pistachios

**Method**
Step 1- Pour the milk into a heavy-bottomed pan and cook over medium heat.
Step 2- Stir the milk occasionally to prevent it from sticking to the bottom of the pan.
Step 3- When the milk begins to thicken, add the sugar and cardamom powder.
Step 4- Cook the mixture while stirring continuously until it reaches a thick, sweet-like consistency.
Step 5- Grease a plate or a flat tray with *ghee* (clarified butter) and spread the mixture evenly over it.
Step 6- Let it cool slightly and cut it into your desired shapes.
Step 7- Garnish with chopped almonds and pistachios.

Serve the sweet only after it has cooled down completely.

**Special Tip**
Use fresh full-cream milk to enhance the flavor of the sweet. It is important to keep the heat low to medium while cooking so that the milk does not burn and the sweet retains its good flavor.

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