How to Make at Home With Four Ingredients: The Lohri festival is celebrated with great pomp and show in North India. It's a tradition to enjoy delicious sweets like rewri, gajak, and peanuts on this occasion. As a result, the market is flooded with rewri during this time. However, store-bought rewri can't be consumed in large quantities.

So, if you want to celebrate Lohri at home this year and prefer to make rewri at home instead of buying it from the market, here's a very easy and delicious recipe for you. Making rewri is not difficult and can be prepared with just four main ingredients.

Homemade rewri is fresh, delicious, and healthier. This Lohri, you can delight your family and friends with homemade rewri and add to the sweetness of the festival.

Ingredients for Making Rewri:
Sesame seeds – 1 cup
Jaggery – 3/4 cup
Ghee – 1 teaspoon
Cardamom powder – 1/4 teaspoon

Method:

To make rewri at home, first, put the sesame seeds in a pan and roast them lightly on low heat. Remove them from the heat as soon as they become fragrant and turn a light golden color. Roasting the sesame seeds properly makes the rewri crispy.

After roasting the sesame seeds, heat the jaggery and ghee in another pan over low heat. Stir the jaggery continuously so that it doesn't burn. Once the jaggery has completely melted and thickened to a slightly sticky consistency, you'll know the mixture is ready. Now, add the roasted sesame seeds to the jaggery and mix well.

At this stage, stir the mixture quickly so that the sesame seeds and jaggery mix well together and the jaggery coats all the sesame seeds evenly. Add a little cardamom powder for enhanced flavor and mix the mixture well for a minute.

Pour the mixture onto a greased plate or tray and flatten it. You can use a rolling pin or a spoon to spread it evenly. Let the mixture cool for about 20-25 minutes. Once it has completely cooled and set, cut it into your desired shapes. The rewadi is now ready.

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