Easy Sabudana Cutlet Recipe for Vrat: The month of Sawan has started. In this holy month, which comes once a year, Lord Shiva is worshipped. Many people also observe a fast on the Mondays of this month. Although most people take food in the evening during this fast, many people observe this fast by eating only fruits.

In such a situation, if you want to make something without getting tired on the day of fasting, then Sabudana cutlet is a better option. These are very tasty to eat, and it is very easy to make. So let us teach you to make Sabudana cutlets easily in this article so that you can prepare them on the Monday of the coming Sawan.

Method of making Sabudana Cutlet

Sabudana – 1 cup

Boiled potatoes – 2 medium-sized

Peanuts (roasted and coarsely ground) – 1/4 cup

Green chillies – 1-2

Coriander leaves – 2 tablespoons (chopped)

Rock salt – according to taste

Lemon juice – 1/2 teaspoon

Cumin seeds – 1/2 teaspoon

Black pepper powder – 1/4 teaspoon

Oil – for frying

Method of making

To prepare Sabudana Cutlet, first of all, soak Sabudana for 4-5 hours. Let the water soak completely, and the Sabudana become soft. If there is excess water, then strain it.

Now it is time to put Sabudana, mashed potatoes, roasted peanuts, green chillies, coriander leaves, cumin seeds, rock salt, and black pepper in a bowl. If you want, you can also add lemon juice.

Next comes the turn to make small round balls in the shape of tikki or cutlet from this mixture of sabudana and press them lightly with the palm. Now, heat oil in a pan.

Fry the cutlet on medium flame till it becomes golden brown. Cook it well from both the sides. Now it is ready, serve it hot with green chutney or curd.

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