Eid 2025: There is hardly anyone who does not like to eat sweets. Eating sweets also makes the mind happy. In such a situation, now that the festival of Eid has arrived, it is necessary to eat sweets. During the festive season, a lot of adulterated sweets are made in the market. Due to this, we are going to tell you about five such traditional sweets, which you can prepare at home.

These sweets are very easy to make and they are made in almost every house on the day of Eid. In such a situation, we will tell you its easy method, so that you too can serve homemade sweets to your family and guests.

Kimami Seviyan

It is not possible to talk about Eid sweets and not mention vermicelli. Sweet vermicelli can be made in many ways. You can choose it according to your taste and preference. To prepare Kimami Seviyan, you will just need sugar, nuts, cardamom powder, and vermicelli. After preparing the syrup, add roasted vermicelli and nuts and cook. When the vermicelli is cooked, turn off the gas. It becomes quite dry.

Sheer Khurma

Sheer Khurma is prepared with milk and vermicelli. Many people use dates instead of sugar in it. You can serve it hot or cold. It completely depends on your taste. This sweet has been liked since the Mughal period.

Shahi Tukda

If you want to prepare something different, then Shahi Tukda is a better option. To prepare it, first prepare the syrup. Now after toasting the bread, put it in the syrup. After the bread is immersed in the syrup for some time, take it out and keep it in the fridge to cool. While serving, you can apply rabri to it.

Firni

Firni is prepared just like Kheer. After making it, it is kept in the fridge. When you serve cold Firni in a Kulhad to your guests, they will not get tired of praising you. Just keep in mind that the Firni should have the taste of saffron, cardamom and nuts. This enhances its taste.

Baklava

This is a Turkish dish, which is liked by children as well as adults. This is a pastry-like dish, which is filled with nuts. It does take a lot of effort to make it, but when the guests praise you after eating it, all your hard work will be successful.

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