Rajasthani food is famous all over the world. There are many things here that people enjoy eating. Their taste is also on the tongues of tourists. The name of the raw turmeric vegetable also comes in this list. It is very beneficial in terms of taste as well as health. Turmeric is a spice that can be easily found in every house. It is used to enhance the taste of food. Turmeric can be used as a spice as well as a vegetable. If you have not tried it till now, then we are going to tell you an easy way to make it. By following this, all your problems will become easy. Every member of the house will like it.

Ingredients

Raw turmeric knots – 1 bowl
Onion – 1
Peas – 1 cup
Curd – 1/2 kg
Garlic – 5-6 cloves
Cumin seeds – 1 tsp
Red chilli powder – 1 tsp
Coriander powder – 2 tsp
Black pepper – 1 tsp
Fennel powder – 2 tsp
Green cardamom – 2-3
Green chilli – 2-3
Green coriander leaves – 2 tbsp
Asafoetida – 1 pinch
Cinnamon – 2 pieces
Desi ghee – 250 grams
Salt – as per taste

Method – First of all, grate the turmeric knots. After this, cut the onion into fine pieces. Now, put desi ghee in a pan and heat it on medium flame.

- When the ghee melts, add grated raw turmeric to it and fry till it becomes golden. After this, take out the turmeric on a plate.

- Now fry peas in the same ghee and take them out. Now, put the curd in a mixing bowl and mix red chili powder and coriander powder in it, and keep it aside.

- Now heat the remaining ghee again and add cumin, fennel, and other spices to it. After frying the spices for some time, add the finely chopped onion and fry it.

- When the onion becomes soft and light brown, add ginger, garlic, green chili, and cook. After some time, add the curd mixture and fry while stirring.

- Let the curd mixture and spices cook for 3-4 minutes while stirring. After this, add fried turmeric and peas to it.

- After cooking for some time, add salt as per taste and mix it with a ladle. Now cover the pan and let the vegetables cook for another 10 minutes.

- Then turn off the gas and garnish the vegetable with green coriander leaves. Serve the vegetable with roti, paratha or naan.

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