Most people say yes to any dish made of paneer. There is something in its taste that attracts everyone. There are different dishes of paneer at parties and functions. When there is no vegetable in the house, any recipe of paneer can be made as an option. It can be enjoyed at lunch or dinner. Paneer is also a favorite of children. If you also feel like eating paneer, then try making chili garlic paneer to eat with roti or paratha. This is a very popular dish. If you have not tried it yet, then do not miss it this time. With the help of the method told by us, you will not face any problems at all.

Ingredients

Paneer - 250 grams
Green chilli paste - 1 tablespoon
Garlic paste - 1 tablespoon
Whole green chilli - 2
Garlic cloves - 7-8
Virgin olive oil - 2 tablespoons
Curd - 1/4 cup
Red chilli powder - 1 teaspoon
Garam masala powder - 1/2 teaspoon
Dry mango powder - 1 teaspoon
Salt - as per taste

Method

- First of all, cut the paneer into small cubes. Put the paneer in a bowl.

- Now to marinate, add curd, dry mango powder, salt, red chili powder, and garam masala.

- Mix it well and keep it aside. Place a pan on the gas.

- Add oil to it and heat it well.

- Now add green chili and garlic paste, chopped garlic and chopped green chili and stir.

- When it becomes golden brown, add the marinated paneer to it.

- Cover it and let it cook on low flame for 5 minutes.

- You can add chopped coriander leaves as per your wish. Chili garlic paneer is ready.

- If you want, you can also mix a little water in it.

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