Papad is a simple yet essential part of Indian cuisine. It's commonly eaten with spices or vegetables, but if you want to make papad delicious in some unique ways, these easy ideas will come in handy....
Parda Pulao is a dish where soft rice, aromatic spices, and a mixture of vegetables and chicken are cooked inside a "parda," which is a layer of dough. It is visually appealing and incredibly rich in...
Tandoori Soya Chaap Recipe: The mere mention of street food makes everyone's mouth water, and when it comes to Tandoori Soya Chaap, it wins the hearts of all food lovers. The Tandoori Soya Chaap avail...
It's impossible to imagine the winter season without mentioning bright red carrots at home. We often enjoy carrot halwa with great relish, but have you ever tried 'Carrot Barfi'? If not, then today we...
In the morning rush, we often look for a breakfast that's quick to prepare, filling, and healthy. In Indian cuisine, chilla is one such traditional and versatile option.There are many types of chilla,...
For a pleasant winter morning, bread pakora is a breakfast dish that makes your mouth water just at the mention of its name. Hot, crispy, and spicy bread pakoras, enjoyed with sips of tea, not only fi...
There's a special joy in having bread with tea for breakfast. If you're looking for a light and healthy bread recipe, this soft multigrain bread covered with crunchy seeds is perfect. Its slices are d...
As winter arrives, everyone's appetite increases, and eating and drinking become more enjoyable. Increased digestive capacity means you can eat more without any problems. It's safe to say that this se...
In India, if there's one beverage that holds a special place in everyone's heart, it's tea. From the start of the day to the end, it's not just a drink, but an emotion. Whether it's a rainy evening, o...
Whenever it comes to making something sweet and quick in Indian households, "halwa" is the first thing that comes to mind. While people often prefer making semolina halwa, wheat flour halwa is equally...
