There is a different pleasure of tea in the rainy season. Now it is necessary to have something with it, which increases happiness. If there are crispy cumin biscuits made at home with it, then it is great. With a slight sweetness and the aroma of cumin, these biscuits win everyone's heart as soon as they come out of the oven. Although these are available in the market as well, there is no competition to the homemade thing. You can prepare it easily. Once you know how to make this thing, then it will be great. Then you can prepare it whenever you want and enjoy this delicious dish. Guests can also be made happy by feeding them this.

Ingredients

Flour
Butter
Sugar
Cumin
Baking powder
Salt
Milk

Recipe

- First of all, preheat the oven to 180 degrees Celsius. Place butter paper or a silicone mat on the baking tray so that the biscuits bake well and do not stick to the tray.

- Now sift the flour, baking powder, and salt in a bowl and mix them well. This dry mixture will prepare the base for your biscuits.

- In another large bowl, beat the butter and sugar until it becomes light and creamy. Then add cumin seeds to it and mix well so that the biscuits get flavored.

- Now, slowly add the flour mixture to the butter and mix well with your hands. If the dough seems dry, add milk little by little and knead a soft dough.

- Sprinkle some flour and roll the dough to 1/4 inch thickness. Cut it into the shape of your choice and place it evenly on the baking tray so that the biscuits can bake well.

- Bake the biscuits in the oven for 15-20 minutes until they become golden brown. Then cool down and keep in an airtight container. Enjoy with hot tea.

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