How to Make Dahi ke Sholay and Dahi ke Kebab: Yogurt is a unique food with both its flavor and nutritional value. If you're looking for a new and tasty snack, Dahi ke Sholay and Dahi ke Kebab are perfect options. Yogurt Sholay boasts the unique combination of yogurt and spices, making it incredibly delicious. Yogurt ke Kebabs are soft, spicy, and lightly fried, and can be served with chutney.

Both these snacks are easy to make and perfect for parties or evening tea. These yogurt-based dishes are also healthy, as yogurt contains probiotics that aid digestion. So, the next time you're looking for a special snack, be sure to try Dahi ke Sholay and Dahi ke Kebab.

Ingredients for Dahi Sholay
1 cup hung curd
Bread slices
1 small onion (finely chopped)
2 green chilies (finely chopped)
Capsicum
1 teaspoon red chili powder
Salt to taste
Fresh coriander
Oil (for frying)

Method

To make Dahi Sholay, first prepare the hung curd. Wrap the curd in a cotton cloth and let it sit for a while to drain all the water. Transfer it to a bowl. Beat the curd and add finely chopped capsicum, onion, green chilies, all the spices, and salt, mixing well. Let the mixture sit for 10-15 minutes to set.

Heat oil in a pan on one side. While the pan is heating, cut off the edges of the bread slices and roll them out. Place the curd mixture in the center, then roll and fold it. You can also use polythene to fold it. Fold it and then fry it in hot oil until golden.

Ingredients for making Dahi Kebabs
1 cup hung curd
1/2 cup gram flour
1 small onion
2 green chilies (finely chopped)
1 teaspoon ginger-garlic paste
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
Green coriander (chopped)
Oil

Method

Making Dahi Kebabs is quite easy, but you still need hung curd. To prepare them, first take hung curd and then add gram flour, onion, green chilies, ginger-garlic paste, spices, and salt. Mix well. Let it sit for a few minutes so that everything is mixed.

Wet your hands and shape the mixture into kebabs. Now, fry them in a non-stick pan until golden brown. Once golden brown, remove the fried kebabs to a paper towel to soak up any excess oil. Serve hot with green chutney or tomato sauce.

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