In Hinduism, the kitchen is considered the abode of Goddess Annapurna. Often, to save time, people store leftover dough in the refrigerator or knead the dough a day in advance and keep it in the fridge. They then make rotis (flatbreads) from it the next day. However, according to astrology and Vastu Shastra, using stale dough is considered extremely harmful to the peace, harmony, and health of the household. Moreover, if you do this, you may gradually invite poverty into your life.

Learn about the effects of eating rotis made from stale dough on your life:
1. Negative impact on planets (Rahu and Saturn)
According to astrology, when water is added to flour and the dough is kneaded and left for a long time, the influence of Rahu increases in it. Fresh rotis are associated with the Sun and Mars, which provide energy and vitality to the body. It is believed that rotis made from stale dough become tamasic (inert/negative), which invites the negative effects of Saturn and Rahu. This increases irritability and laziness in a person's nature.

2. Abode of ancestors and negative energy
According to religious beliefs, kneaded stale dough is considered similar to a 'pind' (offering to ancestors). It is said that such dough attracts negative energy and restless spirits to the house. This is why the scriptures advise against using leftover dough from the previous night, as it can create an environment of illness and discord in the home.

3. Mental and physical health
From both scientific and astrological perspectives, rotis made from stale dough are considered heavy. Eating them can increase anger and affect a person's decision-making ability. Being a tamasic food, it destroys concentration and causes mental stress.

4. Insult to Goddess Annapurna
Keeping stale dough in the kitchen is considered an insult to Goddess Annapurna. It is believed that in a house where stale flour is used instead of fresh ingredients, prosperity ceases, and financial difficulties (poverty) begin to set in.

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