How to Make Garlic Bread at Home Without an Oven: Garlic bread is a dish that almost everyone loves. From children to adults, everyone loves it.

While it's readily available everywhere, eating store-bought garlic bread often leaves a sense of guilt, wondering how it's made and what ingredients were used. Therefore, most people prefer to make it at home. However, due to the lack of an oven, many hesitate to make it at home. But now you needn't worry.

In fact, you can easily make garlic bread at home without an oven. This recipe requires just a few simple ingredients and kitchen tools, and you can prepare delicious garlic bread in minutes. So, if you're looking to make garlic bread at home without an oven, this recipe is perfect for you.

Ingredients for Making Garlic Bread Without an Oven
1 cup flour
2-3 tablespoons butter
4-5 garlic cloves, finely chopped
1/4 cup milk
1/2 teaspoon yeast
1/4 teaspoon sugar
Salt to taste
1/2 teaspoon olive oil
Cheese

Method for Making Garlic Bread

To make this, you first need to set the yeast. To set the yeast, mix the milk with the sugar and yeast in a small bowl and let it sit for 5-10 minutes to set properly.

Next, combine the flour and salt in a large bowl, add the yeast mixture, and knead thoroughly. Add a little water if needed. Knead the flour thoroughly. Now, cover the dough and let it rise for a while.

Now, divide the dough into equal portions and roll each portion with a rolling pin. After rolling it, place cheese in the center and fold it like a Gujiya. Fill it with cheese and glue it together. Melt butter and mix in crushed garlic. Add oregano and chili flakes to it to form a paste.

Now, mix this garlic paste thoroughly on the garlic bread. Place salt in a pan, place a stand on top, and preheat it. Once the salt is hot, place the garlic bread on the stand and close the lid.

Remove the whistle. Let it cook for at least 15 minutes. It will be cooked through. When it's fully cooked, turn off the heat, remove it, and serve with cheese dip.

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