Catechu is not only an ingredient that enhances the taste of paan but is also an ancient medicine, which is considered a treasure of health in Ayurveda. Due to its medicinal properties, it strengthens the body from inside and outside. Catechu is extracted from the wood of the Khair tree. Not only this, Catechu is red and white. Along with making the mouth red, it is also very beneficial for health. Its effect is cold. So let's know about its miraculous benefits in today's news.

1. Mouth health

Catechu is rich in anti-bacterial properties, which helps in eliminating bacteria in the mouth.

Strengthens gums and provides relief from problems like pyorrhea.

Helps in preventing toothache and decay.

2. Beneficial for the digestive system

It keeps the digestive system strong and reduces the problem of acidity.

It is beneficial in diseases like diarrhea and dysentery.

3. Beneficial for skin

Helps in removing skin-related problems.

Helps in healing wounds faster and reduces irritation and itching due to anti-inflammatory properties.

4. Relief in throat and cough

The use of catechu is beneficial in sore throat, swelling, and cough.

It is considered a cough remover in Ayurveda.

5. Helpful in diabetes

It helps in controlling blood sugar levels.

It helps in increasing insulin sensitivity in the body.

Caution:
Consuming catechu in excess can be harmful, as it contains tannic acid. Consult an Ayurvedic expert before using it for the treatment of any serious disease. Catechu not only enhances the taste of paan but also provides many health benefits, making it known as an important medicine in Ayurveda.