Masala Idli Fry is a great way to use up leftover idlis. It's a spicy and delicious snack that goes well with breakfast or evening tea. It's also healthy.

So, it's a great way to eat it without worry. If you have leftover idlis at home, let's learn how to make Masala Idli Fries.

Preparation Time
Preparation - 10 minutes
Cooking Time - 10 minutes
Serves - 2-3 people

Ingredients -
For Idli -
Idlis - 5-6 (leftover or cold idlis are best)
Oil or Ghee - 2 tablespoons
For Tempering and Spices -
Mustard Seeds - 1/2 teaspoon
Cumin Seeds - 1/2 teaspoon
Curry Leaves - 8-10
Asafoetida - 1 pinch
Onion - 1 medium (finely chopped)
Tomato - 1 medium (finely chopped)
Capsicum - 1/2 (finely chopped - optional)
Green Chillies - 2 (finely chopped)
Ginger-Garlic Paste - 1 teaspoon
Dry Spices -
Turmeric Powder - 1/4 teaspoon
Red Chili Powder - 1/2 teaspoon (to taste)
Pav Bhaji Masala or Sambar Masala - 1 teaspoon

Salt - to taste

For garnish -
Green coriander - finely chopped
Lemon juice - 1 teaspoon

Method of preparation
First, cut the idlis into small square pieces.
Heat oil in a pan. Once the oil is hot, add mustard seeds, cumin seeds, asafoetida, and curry leaves.
Add green chilies and chopped onions. Fry until the onions turn light pink. Then add ginger-garlic paste and capsicum and fry for 1-2 minutes.
Add chopped tomatoes and a little salt. When the tomatoes soften and begin to release oil, reduce the heat and add turmeric, red chili powder, and pav bhaji masala (or sambar masala). Fry these spices for a minute.

Then add the chopped idlis. Mix gently so that they are well coated with the spices, but do not break. Let it cook over medium heat for 2-3 minutes, allowing the idlis to absorb all the flavors.

Turn off the heat, add the coriander leaves and lemon juice, and mix well.

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