If you are bored of eating things like parathas, poha, and chilla for breakfast, then definitely try masala oats. This spicy dish will be ready in less than 15 minutes. It does not take much effort to make it. It is delicious to eat and is also beneficial for health. You can serve it hot. People of all ages like it very much. Children also enjoy it with great gusto. Let us tell you that oats are considered a storehouse of nutrients and their consumption is beneficial for 12 months. This means that you can prepare this wonderful dish whenever you wish.

Ingredients

1 cup oats
Half cup peas
1 chopped tomato
1 finely chopped carrot
1 chopped onion
1 teaspoon ghee
2 green chillies
One-fourth teaspoon of cumin seeds
Half teaspoon garam masala powder
Half teaspoon red chili powder
Half a teaspoon of turmeric powder
1 teaspoon ginger paste
1 teaspoon garlic paste
Salt as per taste
Water as per requirement

Recipe

– To make masala oats, first place a pan on the gas.

- Add oats to it and fry till it becomes crispy. Now add ghee to a pan.

- Add cumin seeds and cook. Now finely chop the onion add it and fry for half a minute.

- Now add ginger and garlic paste and fry well.

- After this, add all the vegetables like carrots, peas, tomatoes, and green chili, and cook for 5-7 minutes.

- Now add turmeric powder, red chili powder, and garam masala in it. Mix well.

- Then add roasted oats and salt in it. Add water as per requirement.

- Let it boil for about 4-5 minutes. If the water reduces then turn off the gas. Masala oats are ready.

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