How to Store Milk in the Refrigerator: Milk is very good for health; there's no doubt about that. Since childhood, our elders have advised us to drink milk every day. Consuming milk provides strength to the body and helps prevent many health problems. Many people buy large quantities of milk at once and store it in the refrigerator. However, great care should be taken when storing raw milk in the refrigerator, as raw milk spoils faster than packaged or boiled milk. Generally, raw milk can only be kept in the refrigerator for 1 to 2 days. It can be frozen for longer storage, but this will affect its taste. Let's tell you how long milk can be kept in the refrigerator and how to tell if milk has gone bad.

Tips for Storing Raw Milk
To prevent raw milk from spoiling, the refrigerator temperature should be 4 degrees Celsius or lower. Milk should never be kept in the refrigerator door, as the temperature fluctuates every time the door is opened. Milk should always be kept inside the refrigerator, towards the back – where it's coldest. Store the milk in an airtight steel or glass container with a lid; this prevents other odors in the refrigerator from affecting the milk.

How to Tell if Milk Has Gone Bad?
Spoiled raw milk can be easily identified. If it has a sour or strange smell, the milk has gone bad. Also, the milk may appear slightly yellowish instead of white. When the milk is boiled, it will curdle immediately.

Instead of storing raw milk directly, it's better to boil it once immediately after receiving it and then refrigerate it after it cools down. This way, the milk will stay fresh for 4 to 5 days. The bacteria present in raw milk can cause it to spoil quickly, so it's best to use it as soon as possible.

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