Packaged snacks and cold drinks have a direct impact on male fertility, potentially leading to difficulties in conceiving..
- byShikha Srivastava
- 26 Mar, 2026
In today's fast-paced lifestyle, ultra-processed foods—such as packaged snacks, cold drinks, and ready-to-eat meals—have become an integral part of our diet.

But did you know that this craving for flavor is not limited merely to causing obesity; it is also directly impacting male fertility? Indeed, a recent study has made startling revelations regarding this subject. Let's find out what this study has to say.
What Do the Research Statistics Indicate?
A study led by Dutch researcher Dr. Romy Gaillard was conducted to deeply examine the relationship between modern dietary habits and fertility. This research was carried out between 2017 and 2021. A key feature of this study was the inclusion of 831 women and 651 men, to understand the impact of parental diet—before conception—on both the future child and fertility itself.
The study revealed that, on average, ultra-processed foods constituted 22 percent of the women's total dietary intake, whereas for men, this figure was found to be slightly higher, standing at 25 percent.
The Growing Risk for Men
The most concerning findings of this research were those related to men. The statistics indicated that men who consumed ultra-processed foods in large quantities faced a significantly elevated risk of subfertility. Subfertility implies that a man's fertility levels fall below the normal range, resulting in his partner taking considerably longer than usual to conceive. In other words, a poor diet is directly diminishing men's chances of becoming fathers and complicating the process of conception.
Impact on Women and Fetal Development
However, the study observed that while the consumption of ultra-processed foods by women did not have a direct negative impact on the likelihood of conception, it certainly manifested an effect on the early development of the unborn child. According to the research, the early development of the fetus was compromised in women who consumed such foods in large quantities. Specifically, the size of the yolk sac was found to be smaller than normal. It is worth noting that the yolk sac is crucial for fetal development, as it provides nourishment to the fetus during its initial stages.
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