It is a period of intense heat. Even the heatwave has started from now. In such a situation, we keep thinking of some other way to get relief from the scorching sun and sweat. In such a situation, one feels like drinking something cold. In this season, many people like Rooh Afza Sharbat. It is the first choice of some people and they consume it daily. It not only provides relief from the heat but also keeps the stomach cool. In terms of taste also, it gives tough competition to all the drinks. Everyone likes it, whether it is small or big. You can make it once and enjoy it for many days. Mix it with ice water in a glass whenever you want and serve.

Ingredients

Rose petals - 2 cups
Sugar - 1/2 kg
Citric acid/tartaric acid - 1 pinch

Recipe

- First of all, Rooh Afza has to be prepared. For this, take rose petals and wash and clean them thoroughly.

- After this, put rose petals and some water in the mixer and make a paste.

- Then put half a cup of water, rose paste, and sugar in a pan and cook it on medium flame while stirring.

- After this, when this paste starts thickening slightly, add citric acid to it and keep stirring this paste.

- When it thickens completely, take it off the gas. After this, let this paste cool down and when it cools down, filter it.

- Now to make Rooh Afza Sharbat i.e. rose syrup, add two tablespoons of Rooh Afza in four glasses of water and mix it well.

- After this, you can also add chopped strawberries to it. Now it is ready to serve.

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