Falahari Sabudana Recipes: Whether it is Navratri or any other fast, sabudana (sago) is commonly used in most households to make *khichdi*. However, did you know that sabudana can also be used to create various delicious *falahari* (fast-friendly) dishes that can elevate your fasting menu? If you are bored of eating the same old sabudana *khichdi*, why not try something new this time? These five sabudana-based recipes are not only delicious but also easy to prepare.

Make these 5 delicious *falahari* dishes using sabudana

Sabudana Vada

If you are craving something crispy during your fast, sabudana *vada* is an excellent choice. Mix soaked sabudana with boiled potatoes, roasted peanuts, green chilies, and rock salt (*sendha namak*) to form small patties (*vadas*). Deep-fry them in oil until they turn golden and crispy. Serve them with a chutney suitable for fasting.

Sabudana Kheer

Sabudana *kheer* is a great option for those with a sweet tooth. Cook sabudana in milk over a low flame. Once the sabudana softens and the *kheer* begins to thicken, add sugar, cardamom, and chopped dry fruits to taste. It can be enjoyed either hot or cold.

Sabudana Tikki

Delicious *tikkis* (cutlets) can be prepared using sabudana and boiled potatoes. Mix in crushed peanuts, green chilies, and rock salt. Shape the mixture into small patties and pan-fry them with a little ghee or oil until golden brown on both sides.

Sabudana Thalipeeth

If you are in the mood for something different during your fast, you must try sabudana *thalipeeth*. Prepare a mixture by combining soaked sago (sabudana), boiled potatoes, crushed peanuts, and spices suitable for fasting. Flatten the mixture into patties and cook them thoroughly on a griddle (tawa) using ghee.

Sabudana Namkeen (Savory Snack)

Sabudana Namkeen is also a great option for a light, crunchy snack. Thoroughly dry the sago pearls and crisp them up using an appropriate method. Mix in roasted peanuts, curry leaves, and rock salt (sendha namak). Be sure to pay close attention to oil temperature and safety while frying the sago.

Things to Keep in Mind When Preparing Sabudana for Fasting

Before using sago, it is essential to wash it thoroughly and soak it for a sufficient amount of time. This softens the pearls and improves the texture of the dish. When cooking for a fast, select ingredients according to your religious traditions and use rock salt. With the help of these five recipes, you can easily add variety to your fasting meals.

PC Social Media