Summer Drinks: Traditional Sherbets to Protect Against Heatstroke—Grandmothers' Age-Old Remedies to Keep the Body Cool..
- byShikha Srivastava
- 01 Jun, 2026
Traditional Remedies to Prevent Heatstroke: As the summer season arrives, the scorching sun and intense heat begin to take a heavy toll on people's health. Particularly during the blistering heat of May and June, health issues such as water depletion in the body, dizziness, weakness, and dehydration escalate rapidly. In such times, the age-old traditional remedies passed down by our grandmothers are still considered the most effective solutions.

In earlier times, instead of relying on commercially produced cold drinks, people kept themselves cool by consuming homemade natural beverages. Drinks such as *Bel* (Wood Apple) sherbet, *Aam Panna* (Raw Mango drink), Fennel sherbet, and chilled Rose drink not only provide internal cooling to the body but also help maintain energy levels.
The most remarkable feature of these traditional beverages is that they contain absolutely no chemicals or preservatives. They assist in regulating body temperature, improving digestion, and offering protection against heatstroke. In Ayurveda as well, several traditional beverages are regarded as highly beneficial during the summer season. If you, too, wish to keep yourself and your family healthy amidst this scorching heat, these traditional beverages—recommended by our grandmothers—are nothing short of nectar for you.
5 Traditional Beverages to Protect Against Heatstroke
**Bel (Wood Apple) Sherbet**
The *Bel* fruit is considered extremely effective in providing a cooling sensation to the body.
It helps reduce internal body heat (specifically in the stomach) and improves digestion.
Drinking a glass of *Bel* sherbet daily can significantly lower the risk of suffering from heatstroke.
**Aam Panna**
Made from raw mangoes, *Aam Panna* is arguably the most popular traditional summer beverage.
The electrolytes present in it help protect the body against dehydration.
Adding mint leaves and black salt to it enhances both its flavor and its health benefits.
**Fennel (Saunf) Sherbet**
Fennel possesses a naturally cooling nature, which helps keep the body cool from the inside out.
It helps alleviate eye irritation and reduces internal body heat.
Consuming this beverage daily during the afternoon provides significant relief.
**Rose Sherbet**
Rose sherbet provides a cooling and soothing effect to both the body and the mind. It is believed to be helpful in reducing stress and fatigue.
Drinking it mixed with milk or cold water provides an instant sense of refreshment.

Barley Sattu Sherbet
In Bihar and UP, Sattu sherbet is widely consumed during the summer months.
In addition to providing energy to the body, it keeps the stomach cool for an extended period.
Adding salt, lemon, and cumin enhances its flavor manifold.
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