Summer Special: Watermelon-Corn Salad is the best choice for keeping the stomach cool during the summer..

Due to the scorching sun and excessive sweating, consuming heavy and spicy meals often leaves one feeling bloated and heavy in the stomach. In such times, if you are looking for something healthy and delicious to satisfy those light evening hunger pangs, nothing beats a 'Watermelon and Corn Salad.'

**A Perfect Blend of Taste and Health**
Watermelon boasts an exceptionally high water content, which protects your body from dehydration during the summer months and keeps your stomach feeling cool and soothed. On the other hand, boiled sweet corn adds fiber—along with a delightful crunch and a hint of sweetness—to the salad. When juicy watermelon is combined with crunchy corn, it creates a magical flavor profile that appeals to everyone, from children to adults.

**Ingredients Required for the Salad**
You don't need a long list of ingredients to prepare this delightful salad. It can be whipped up in a flash using just a few common items already found in your kitchen:

**Watermelon:** 2 cups (cut into small cubes, seeds removed)
**Sweet Corn:** 1 cup (boiled)
**Mint Leaves:** 8–10 (finely chopped, for freshness)
**Lemon Juice:** 1 teaspoon
**Black Salt and Chaat Masala:** To taste
**Black Pepper Powder:** 1 pinch (for a mild kick)

**Simple Steps to Prepare the Salad**
First, place the cubed watermelon pieces and the boiled sweet corn into a large mixing bowl.

Now, add the finely chopped fresh mint leaves. Mint is the soul of this salad, providing an extra cooling sensation for the stomach during the summer heat.

Sprinkle black salt and chaat masala (to taste), a pinch of black pepper powder, and squeeze fresh lemon juice over the mixture.

Finally, using a spoon, gently toss all the ingredients together with a light hand to ensure the watermelon cubes remain intact while the spices are thoroughly blended.

Note: This salad is best enjoyed when served chilled. Once prepared, place it in the refrigerator for 15–20 minutes. When it has thoroughly chilled, transfer it to a bowl and satisfy your light hunger deliciously and healthily.

This summer season, this 'Watermelon-Corn Salad' will not only delight your taste buds but also keep you feeling refreshed throughout the day.

PC Social Media