During summer, ice cream and juicy mangoes are what truly double the joy of the season. Imagine how wonderful it would be to enjoy both together. So, why not try making mango ice cream at home this season using just a few simple ingredients? Rest assured, this recipe for ice cream made with fresh, juicy mangoes certainly won't disappoint.

5-Ingredient Mango Ice Cream Recipe
Here is a recipe to make mango ice cream in very little time using just 5 ingredients. Let’s look at the method:

Mango Ice Cream Ingredients
2 cups heavy cream (with more than 35% milk fat)

3/4 cup mango pulp

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

3-4 drops of yellow food coloring

Mango Ice Cream Recipe
Follow the steps below to make the mango ice cream:

Step 1: First, pour 2 cups of heavy cream into a large bowl; ensure the cream has a milk fat content of 35% or higher.

Step 2: Now, add 1/2 cup of powdered sugar and mix well until the sugar has completely dissolved.

Step 3: Next, prepare the mango pulp for the ice cream; take 2 large, juicy mangoes and blend them thoroughly. Using Alphonso (Hapus) or Totapuri mangoes yields the best results. Also, ensure you do not add any water while blending.

Step 4: In the next step, combine the mango pulp with the heavy cream mixture and blend or mix until the texture becomes creamy.

Step 5: Add 1/2 teaspoon of vanilla extract and 3-4 drops of yellow food coloring to this mixture. Step 6: Now, pour the entire mixture into a freezer-safe jar and cover it. Place it in the freezer for 8 hours.

And there you have it—super creamy, 5-ingredient mango ice cream, ready in just 6 steps.