It is important to consume plenty of liquids daily in the summer. This will prevent water shortage in the body. Also, you will remain cool and hydrated. You must have eaten a lot of watermelon, but have you ever made and drunk its Pana? If you have not drunk it yet, then definitely check its taste once. You will know how wonderful this drink is. Often people consume Shikanji, lemonade, juice, coconut water, mango Pana, etc. to avoid heat stroke in summer and maintain the amount of water in the body. This time, trust the watermelon Pana and try it. Its taste will be on your tongue. Also, it is perfect from a health point of view.

Ingredients

Watermelon juice – 6 cups
Sugar – 3/4 cup
Kashmiri chili powder – 1 tablespoon
Cumin seeds – 1 tablespoon
Black pepper – 12-15 seeds
Mint – a handful
Salt – according to taste
Black salt – 1 teaspoon
Lemon – 1 large
Ice cubes
Lemon slices
Water as required

Recipe

- Remove the peel of the watermelon and cut it into pieces. Put it in the mixer and grind it well.

- Place a pan on the gas stove filter the watermelon juice and put it in it. Now add sugar, and Kashmiri chili powder and stir.

- Cook it on high flame while stirring it so that it thickens. The thicker it is, the better the taste of the pana will be. In another pan, add cumin seeds, and black pepper and fry lightly.

- Crush it with a rolling pin. Boil the watermelon liquid and reduce it to almost half i.e. reduce 6 cups to 3 cups. Now turn off the gas. Now add mint along with the stalk.

- Now add salt, black salt, roasted cumin, black pepper powder and stir. When it cools down, remove the mint. Now add lemon juice to bring a sour taste.

- Mix it. Now put it in a bottle and keep it. Watermelon Pana Concentrate is ready. It can be stored in the fridge for 10 days.

- When you want to drink watermelon Pana, add 2-3 tablespoons of watermelon Pana concentrate to a glass of cold water and enjoy drinking it.

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