Best Holi Snacks Recipe: Holi is a festival of love, joy, and happiness. Holi is an important Hindu festival celebrated on the full moon day of the Shukla Paksha (waxing moon) of the month of Phalgun in the spring season. Holi is traditionally celebrated over two days. On the first day, Holika Dahan takes place. The next day, Holi is celebrated with colors and gulal (coloured powder). It's impossible to talk about festivals in India without mentioning food. A variety of delicious dishes are prepared for Holi, with Gujiya being a special treat. If you'd like to treat guests to something savory instead of sweet, try these snacks.

Make These Delicious Snacks for Holi - (Holi Special Tasty Snacks)
1. Namak Para -

After Gujiya, Namak Para is the most commonly made snack on Holi. This is a classic Holi snack, crunchy and slightly salty in taste.

How to make it: To make it, take flour, add a little salt, and carom seeds. Then add ghee and knead a stiff dough. Roll out the dough and cut it into small squares. Heat ghee in a pan and fry the namkeen on low heat until golden.

2. Mathri:

You can make Mathri for a Holi snack. It's also perfect for guests at home.

How to make: Add a little salt and hot ghee to the flour and knead a stiff dough. Roll out small balls or long thin rolls and fry them in hot oil on low heat.

3. Salted Cashews:

Salted cashews are a healthy and tasty snack for Holi.

How to make: To make Namkeen Kaji, lightly roast the cashews. Then, add a little oil and salt, turmeric, and red chili powder. Fry on low heat until the spices are well coated. Once cooled, store in an airtight container.

4. Shakkarpara -

If you want to eat or serve something slightly sweet for breakfast, Shakkarpara is the best option.

How to make it: Add ghee to the flour and knead it into a stiff dough. Roll out the dough and cut it into small pieces. Make a sugar syrup of sugar and water in a pan, add the cut pieces, and lightly fry them. Then, fry them in hot oil until golden brown.

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