Tulsi Kadha health benefits: You will usually find Tulsi plants planted in every Hindu house on the balcony, courtyard, terrace, etc. Along with having religious importance, Tulsi is considered to be full of medicinal elements in Ayurveda, which can keep many diseases away, if you consume it regularly. Many properties and benefits are hidden in the small leaves of basil. Basil strengthens immunity. Chewing and eating basil leaves as well as drinking its decoction has many benefits.
Benefits of drinking Tulsi decoction
- Tulsi contains antioxidant and anti-bacterial properties, which boost immunity. Protects from any kind of infection. The risk of physical problems caused by viruses and bacteria increases significantly in monsoons. If you want to avoid all these physical problems, then drink Tulsi decoction regularly or eat Tulsi leaves. Elders have been advised to make and drink Tulsi decoction on an empty stomach in the morning.
-Tulsi contains vitamin C, zinc, iron, etc., which improve immunity. When you drink Tulsi decoction, it does not take much time to cure sore throat, cough, and cold. It has adaptogen properties, which help reduce stress and anxiety.
-Drinking Tulsi decoction even in case of fever gives a lot of relief. It controls body temperature. Not only this, this decoction is also very beneficial for the skin. You can get rid of acne. It helps reduce skin infections.
Method of making Tulsi decoction
To make Tulsi decoction, take 5-7 leaves of basil. Wash it with water. Put a cup of water in a vessel. Put it on the gas, add these leaves to it, and boil. Add some grated ginger. You can also add black pepper. Let it boil for about five to seven minutes on medium flame. Now filter it. If it tastes bitter, add a little honey. Drink it lukewarm. Drink it only once a day or consult a doctor before consuming it. If you are suffering from any disease, it can also have side effects. However, Tulsi Kadha is completely natural and homemade, drinking it has more benefits and very less disadvantages.
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