Raw Mango Mojito: Raw mangoes have started appearing in the markets. Raw mangoes have a tart flavor, which is why people typically use them to prepare spicy chutneys or the cooling drink, *Aam Panna*. However, have you ever tried making—and drinking—a Mango Mojito using raw mangoes? If you want to keep yourself cool and refreshed this summer—while also protecting yourself from heatstroke and dehydration—you simply must try this tangy, invigorating drink. The recipe for the Mango Mojito is incredibly simple; you can easily whip it up at home in just 5 to 10 minutes. Chef Kunal Kapur recently shared a video tutorial for making this Mango Mojito on his Instagram account. Let's take a look at the ingredients and method required to prepare this delicious drink.

**Ingredients for Mango Mojito**
2 Raw Mangoes (*Kairi*)
1/2 cup Water
4 tablespoons Sugar
1 cup Fresh Mint Leaves
1/2 teaspoon Red Chili Powder
3/4 teaspoon *Chaat Masala*
1/2 teaspoon Black Salt
Chilled Soda (for topping)

**Method for Preparing Mango Mojito**
First, peel the raw mangoes and cut them into thin, long strips. Rinse the cut mango pieces with water. Pour half a cup of water into a pan, add the cut mangoes, and bring them to a boil. Once the water has evaporated, allow the mangoes to cool down completely. Now, transfer the cooked mangoes into a blender jar. Add the sugar and fresh mint leaves to the jar as well. Blend the mixture thoroughly until it forms a smooth paste.

Next, take a glass. Add two tablespoons of this prepared paste to the glass. Then, add half a teaspoon of roasted cumin powder, the red chili powder, and the *Chaat Masala*. Add black salt to taste, pour in 2–3 tablespoons of chilled soda, and mix everything well. Finally, top up the glass by filling the rest with chilled soda. Give it a good stir and enjoy this refreshing, chilled beverage. Raw mangoes also offer numerous health benefits in various ways. If you wish, you can even carry it along to the office in a bottle.

Benefits of Mango Mojito
Drinking a mango mojito helps maintain a healthy digestive system. Mint keeps both the body and mind cool. It acts as a stress buster. It keeps the body hydrated and offers protection against heatstroke.

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