Navami Prasad 2025: This time Ram Navami festival is on the 6th of April, so Kanya Pujan of Chaitra Navratri will also be done on the 6th of April. On this day people get ready very well and worship the ninth form of Mata Rani. On the day of Navami, the blessings of the girls are taken by worshipping the girl. On this day, especially halwa gram is offered to Mata Rani and the girls.

Although making halwa is quite easy, many times we make such mistakes, due to which the taste of halwa gets spoiled. In such a situation, we will tell you about the right method of making it. Also, we will tell you what mistakes you should not make while making halwa.

First of all, know the method of making halwa

Before reading the news further, know how you can make semolina pudding with an easy method. For this, it is very important to have the right measurement. For the right measurement, take a small bowl of semolina, now take twice the sugar of the semolina measured from the same bowl. You will need 4 times more water than the same bowl.

Along with this, you will also need cardamom powder, almonds, and cashews. Now first roast the semolina on a very low flame till it turns golden brown. You will need one spoonful of ghee to roast it. When the semolina is roasted, take it out of the pan and put it on a plate.

Now measure the water in the pan and then add sugar to it, mix the roasted semolina along with the sugar. Keep stirring it continuously, otherwise it will start sticking to the pan. Meanwhile, add cardamom powder to it. After mixing it well, cover it for five minutes. When the halwa is ready, cut the almonds and cashews into small pieces and put them on top to decorate it. The halwa is ready.

Now you need to know what mistakes you should not make while making halwa. If you prepare the halwa keeping these mistakes in mind, then your halwa will be perfect.

Ghee should be in the right quantity

Often people think that semolina can be roasted with very little ghee, but doing so can spoil the taste of halwa. Therefore, whenever you prepare semolina for halwa, roast it by adding the right amount of ghee.

It is important to roast it properly.

Often people's halwa remains white. This happens when semolina is not roasted properly. Many times people roast semolina less and this can lead to a raw taste in the halwa. Roast semolina well on low flame, till it becomes light brown. Golden-colored halwa also looks good.

Quantity should be right.

If you use things without measuring them to make halwa, then this can also spoil the taste of halwa. Therefore, always prepare halwa by measuring it using a bowl of the same size.

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