Tips for Making Soup: The winter season has started. In such a situation, people have made a lot of changes in their eating habits. In this season, people eat more hot things, so that their body remains warm from the inside. People like to make and drink soup to keep the body warm. In the winter season, soup not only helps in keeping the body warm but is also beneficial for health. The fun of soup in the cold season is different.

Soups made from vegetables and pulses are rich in vitamins, proteins, and fiber. The body gets dehydrated due to drinking less water in winter, soup also fulfills that deficiency, but many times restaurant-style soup cannot be made at home. In such a situation, we are going to tell you how to make restaurant-style soup at home. By keeping some things in mind, you can make delicious soup at home.

Vegetables should be fresh.

If you are going to make soup, then keep in mind that the vegetables you are using in it should be fresh. If the vegetables are not fresh, then the taste of the soup will be spoiled. Therefore, always use fresh vegetables.

Spices should be right.

Take special care of the spices you add to the soup. To make it, use basil, celery, parsley, thyme, and black pepper properly. Use ginger-garlic paste to enhance the taste. If you do not eat garlic, then skin it.

Consistency should be right.

To thicken the soup, add cornflour water and blended vegetables to make the soup as thick as a restaurant. Keep in mind that the soup should neither be too thick nor thin. It is important to maintain its correct consistency.

Cook on low flame

Cooking the soup slowly on low flame develops the flavors well. If you cook it on high flame, it will cook but the taste of spices will not come in it. Taste it in between to ensure a balanced taste.

Use cream and butter properly.

To make tomato, mixed vegetable soup creamy, add some cream or fine butter. Cream gives richness and a restaurant-like texture to the soup.

Garnish

Always garnish the soup before serving it. For this, use fresh cream, green coriander or parsley leaves, fried bread, or cheese. This makes the soup presentable. By taking care of these small things, you can prepare restaurant-like soup in taste and look at home.

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