How to Make Tricolor Paratha: Every year on January 26th, India celebrates Republic Day. This day is a symbol of pride for every Indian, as it was on this day that India became a complete republic. People celebrate this occasion in their own unique ways.

To make this special day even more special, you can make Tricolor Paratha. This Tricolor Paratha is prepared in the colors of the Indian flag – saffron, white, and green – making it visually appealing and delicious.

You can easily make it at home and even pack it in your children's lunchboxes. It will be a delicious, nutritious, and patriotic breakfast, a great start to the day for the whole family.

Ingredients for Tricolor Paratha:
Wheat flour
Carrots (for saffron color)
Spinach (for green color)
Yogurt
Salt
Ghee
Water

Method:

To make Tricolor Paratha, first prepare carrot and spinach purées.
Boil the carrots well or grind raw carrots to make a purée.
Similarly, boil and grind the spinach to prepare its purée.
Now, in one bowl, add the carrot purée to the flour and knead it well.
Then, in another bowl, knead the flour with the spinach purée.
Now, prepare plain dough for the white part of the paratha.

Now you have three colors of dough ready – carrot dough (saffron), spinach dough (green), and plain dough (white).
Take equal portions of dough from all three colors, place them together, and roll them out into the shape of a paratha.
Placing the three colors of dough together will make it look like the Indian tricolor flag.

Now, heat a griddle and cook the Tricolor Paratha on it.
After cooking it well on both sides, remove it and apply ghee.
Serve this delicious Tricolor Paratha with pickle and yogurt.
This paratha makes Republic Day special for children and the family.

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