Variety Of Pakoda: In this pleasant season, everyone feels like roaming around and eating something spicy. Especially if we talk about pakodas, then as soon as the rain comes in this season, the picture of ginger tea and pakodas starts roaming in everyone's mind.

Most people like to eat onion and potato pakodas in the rain, but if you are bored of eating onion-potato pakodas in the rainy season, then try something different this time. Apart from onion and potato, you can also make delicious pakodas with the help of many other vegetables. Here we are going to tell you about some different types of pakodas.

Jackfruit Pakodas

Most people like jackfruit vegetables, but do you know that jackfruit pakodas are also made? Crispy pakodas made of jackfruit are very tasty to eat. Those who do not like its vegetables will also eat pakodas with great pleasure.

Brinjal Pakodas

Brinjals are available in large quantities in this season. In such a situation, if you want, you can win the hearts of your family by making brinjal pakodas. Those who do not like brinjal vegetables will also eat them with great gusto.

Chilli Pakodas

Delicious pakodas made of big chilies are very tasty to eat. This is a very popular dish in Rajasthan. If you want, you can easily make it at home. Keep in mind that while making chili pakodas, do not keep the layer of gram flour on the chili too thick, this can spoil its taste.

Moong Dal Pakodas

You can easily find moong dal pakodas on the streets of Delhi. If you want, you can make it at home and enjoy the rain. With this, sweet and sour tamarind chutney and spicy green coriander chutney taste even more delicious.

Pumpkin flower Pakodas

This may sound strange to you, but pumpkin flower pakoras are also made. They taste very delicious. This is a very popular dish in Bengal and Odisha. If pumpkin flowers are easily available around your house, then definitely try making this pakora.

Paneer Pakodas

Paneer pakoras taste very delicious with tea. It is very easy to make. Paneer pakoras are not very spicy, so you can prepare them for children and the elderly as well. Serve it with green coriander chutney.

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