Many people are very fond of spicy food. They like to eat such food at home and also look for it wherever they go. It can be said that everyone bows down to the tongue. Today we will tell you the recipe of one such spicy dish which is completely fit in this case. We are talking about Amritsari Chole Bhature. This is a famous street food of Punjab. People start drooling as soon as they see it. People especially come out of their homes to taste it. You can easily make it at home by following the method given by us and then you will not need to go out.

Ingredients

2 cups chickpeas

Tea leaves

Dried amla

1 bay leaf

1 cinnamon stick

2 cardamoms

1 tsp cumin seeds

1 tsp red chili powder

1 tsp coriander powder

1 tsp cumin powder

3 tsp salt

1 cup water

1 tomato chopped into pieces

1 bunch of coriander leaves

1 big cardamom

8 black peppercorns

3 cloves

2 onions chopped into pieces

1 tsp garlic

1 tsp ginger

1 tsp turmeric powder

1 tsp yeast

1/2 tsp sugar

2 cups all-purpose flour

1/2 cup wheat flour

Recipe for making chickpeas

- First of all, take a vessel. Boil chickpeas along with tea leaves and dried amla.

- Now heat oil in a pan. When the oil is hot, add bay leaves, cinnamon, cumin seeds, black pepper, and cloves to the pan.

- Now add onion and fry till it becomes golden brown.

- Now add garlic, ginger, turmeric, red chili, coriander, cumin powder and salt and mix well.

- Now add water to this mixture and add boiled chickpeas and chopped tomatoes.

- After mixing it well, take it out in another cooker. Add green coriander and cook in a pressure cooker.

Recipe to make Bhatura

- Take yeast in a bowl and add some sugar and water. Mix it well.

- Take flour in a large bowl. Mix some wheat flour, salt and yeast.

- Mix it lightly and add water. Mix it and knead the dough.

- Now cover this dough with a wet cloth and leave it for 2-3 hours so that yeast comes into it.

- Take some dough and make roti from it. Heat oil in a pan fry them and serve hot.

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