Mango Chutney: You would have never eaten such a raw mango chutney, how to make it Mango Chutney: Mangoes are available in the market during the summer season. Mango is called the king of fruits. While ripe mangoes are eaten as is, raw mangoes are consumed in various ways. Pickles are made from raw mangoes, mango Pana is made and the most special is mango chutney, which enhances the taste of food manifold.

If you also like to eat spicy food, then prepare mango chutney with your food. Here we are going to tell you an easy method of making mango chutney. You can consume this chutney with chaat-pakoras, dal rice, or with other dishes. So, without wasting any time, let us tell you an easy method of making chutney.

Ingredients for making raw mango chutney
Raw mango
Fresh coriander
Mint leaves
Green chillies
Salt
Black salt
Roasted cumin
Asafoetida

Method

To make sour mango chutney, first of all, wash the raw mango thoroughly and peel it. After peeling, remove its seed and cut it into small pieces.

When the raw mango is cut into small pieces, then wash the green coriander and mint thoroughly and chop them too. After this, chop the green chillies too, and keep them in a bowl.

When all the ingredients are ready, put all the ingredients in a blender. After this, add salt, black salt, roasted cumin and asafoetida according to taste.

Now add some water and run it in the mixer. When it is completely blended, turn off the mixer and take out the chutney in a glass bowl.

Consume like this

After preparing the chutney, you can consume it with homemade chaat. This spicy raw mango chutney will taste delicious with stuffed parathas. Apart from this, if you want, you can also eat it with dal-rice. Know the easy way to make it

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