Bajra Cookies Recipe: In winter, we often crave something delicious and healthy to eat. While people usually eat cookies made with wheat flour or refined flour, these aren't always the healthiest option. This is where millet (bajra) comes in as a great alternative.

Millet keeps the body warm during the winter season and also provides energy. Millet cookies are not only crispy and delicious but also packed with nutrients. They are loved by everyone, from children to adults, and the best part is that they are very easy to make at home.

If you want to enjoy a healthy snack this winter, millet cookies are a fantastic choice. Today, we are sharing an easy recipe for making millet cookies, which you can serve anytime with tea or as a snack.

Ingredients for making Bajra Cookies:
Bajra flour – 1 cup
Jaggery – ½ cup
Ghee – 3 tablespoons
Cardamom powder – ½ teaspoon
A pinch of salt
A little milk

Instructions:

Making millet cookies is quite easy. To make them, first, combine the millet flour, cardamom powder, and salt in a bowl. Separately, in a small pan, gently heat the ghee and grated jaggery until the jaggery melts.

Add this mixture to the flour and mix well. Add a little milk as needed to make a soft dough. Now, make small balls from the dough and flatten them slightly to give them a cookie shape.

Place them on a baking tray and bake in a preheated oven for about 12 to 15 minutes. It's very important to preheat the oven; otherwise, the cookies will not turn out well. You will notice a pleasant aroma while they are baking. Once the cookies turn golden brown, take them out and let them cool. Your nutritious and delicious millet cookies are ready. Now you can store them.

PC Social Media