Broccoli Chilla Recipe: In today's fast-paced life, the most neglected meal is often breakfast. People often grab whatever they can due to a lack of time or opt for unhealthy fried foods, which are not good for their health. If you want your day to be full of energy and feel light, choosing a healthy breakfast option is crucial. If you're tired of eating the same paratha, bread, or omelet every day and want to try something new, broccoli chilla can be a great option for you. This recipe is not only delicious but also considered quite beneficial for health.

Let's find out why broccoli chilla is special and how to make it at home.

Why is Broccoli Chilla beneficial for health?
Broccoli is a good source of fiber, which helps improve digestion. The Vitamin C present in it strengthens the body's immunity. Iron and antioxidants provide inner strength to the body and help reduce fatigue. Eating broccoli chilla for breakfast keeps you feeling full for a long time, preventing frequent hunger pangs. This is why it is considered a good option for those trying to lose weight.

Ingredients for Broccoli Cheela:
- 1 cup broccoli (grated)
- 1/2 cup gram flour (besan)
- 2 tablespoons semolina (sooji)
- 1 small onion (finely chopped)
- 1 green chili (finely chopped)
- 1/2 teaspoon ginger paste
- Salt to taste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- A little fresh coriander
- Water as needed
- Oil

Easy Method to Make Broccoli Cheela:
First, wash the broccoli thoroughly and then grate it or chop it very finely. Now, put the grated broccoli in a large bowl. Add gram flour, semolina, onion, green chili, and ginger paste. After that, add salt, turmeric powder, and red chili powder, and mix everything well.

Now, add water little by little to make a thick batter. Make sure the batter is not too thin; otherwise, the cheela will not cook properly. Once the batter is ready, heat a griddle and lightly grease it with oil. Now, pour a ladleful of batter onto the griddle and spread it in a circular shape. Cook the cheela on medium heat until golden brown on both sides. Once the cheela is cooked, take it out onto a plate. Prepare all the cheelas in the same way.

Serving Suggestions:
Broccoli cheela tastes delicious with green chutney, tomato sauce, or yogurt. It can also be given in children's lunchboxes. If you want to make it even healthier, reduce the amount of oil and you can also add some oat powder along with the gram flour.

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