Cheesy Chips Chaat

If you're a fan of chaat, chips, and cheese, why not combine them for a mouthwatering treat? This Cheesy Chips Chaat is a delightful fusion snack, perfect for gatherings or a quick indulgence. With crunchy chips, zesty spices, and gooey cheese, it’s sure to be a crowd-pleaser!

Preparation Time: 10 mins

Cooking Time: 10 mins

Total Time: 20 mins

Servings: 3

Difficulty Level: Easy

Ingredients:

• 1 packet chips
• ½ cup milk
• 6 cheese cubes
• 2 tsp peri peri masala
• 2 onions (finely chopped)
• 4 tomatoes (finely chopped)
• 1 capsicum (finely chopped)
• 5 sprigs coriander leaves (chopped)
• 2 green chillies (chopped)
• 1 tbsp chaat masala
• Salt (to taste)
• 1 lemon (juiced)

Instructions:

Step 1: Prepare the Cheese Sauce

1. In a double boiler, heat milk and cheese cubes together.
2. Cook for 5-7 minutes until the cheese melts completely.
3. Add peri peri masala, mix well, and let the sauce cool.
4. Once cooled, blend it into a smooth sauce and transfer it to a bowl.

Step 2: Prepare the Chaat Mixture

1. In a bowl, mix onions, tomatoes, capsicum, coriander, green chillies, chaat masala, salt, and lemon juice.
2. Toss everything well to combine the flavors.

Step 3: Assemble the Chaat

1. Spread the chips on a serving plate.
2. Place the chaat mixture in the center.
3. Drizzle the cheese sauce generously over the chips.

Serving Suggestion:

Serve immediately while the chips are crispy and enjoy the cheesy, tangy, and spicy flavors all in one bite!

Pro Tip:

For extra crunch, add some sev or crushed nachos before serving!

Enjoy your delicious Cheesy Chips Chaat!

Photo Credit: iStock