Brunch Ideas: If you feel a little hungry after lunch, then make these delicious dishes quickly..
- byShikha Srivastava
- 10 Mar, 2026
Easy Snacks Recipes: It often happens that a little while after lunch, you feel a little hungry again. This hunger isn't intense enough to warrant a full meal, but you do feel like eating something light and tasty. Brunch or light snacks are the best option at such times.

The slight hunger that occurs between noon and evening shouldn't be ignored. Eating the right, healthy snacks provides energy and helps prevent unhealthy junk food. You can prepare a delicious and nutritious brunch in just a few minutes with simple ingredients available at home.
If you also want to satisfy your mild hunger between noon and evening deliciously, you can make some easy and quick dishes at home. Let's explore some tasty and healthy brunch ideas.
Vegetarian Sandwich
When you're feeling a little hungry, a vegetarian sandwich is the easiest and quickest option. A delicious and healthy vegetarian sandwich can be prepared in just a few minutes.
How to Make It?
Take bread slices.
Add cucumber, tomato, onion, and boiled potato.
Add some salt, pepper, and chaat masala on top.
You can also add a little butter or green chutney if you like.
Semolina Cheela
Semolina Cheela is a good option for a mild hunger pang. This dish is crispy, tasty, and quick to make.
How to make it?
Mix semolina with yogurt and a little water to prepare the batter.
Add onion, tomato, and green chili to it.
Bake the chila by adding a little oil to the pan.
Bread Upma
If you have leftover bread at home, you can make bread upma. To make it, you need bread, tomatoes, and onions. This snack is light on the stomach and tastes great.
How to make it?
Heat some oil in a pan.
Add mustard seeds, curry leaves, and green chilies.
Then fry the onions and tomatoes.
Add the bread, cut into small pieces, and season lightly.
Sprouts Salad
If you're looking for a healthy brunch, sprouts salad is a great option. You need sprouted mung beans or chickpeas to make it. Soak them in advance so you can easily prepare and eat them whenever you're hungry.
How to make them?
Take sprouted mung beans or chickpeas.

Mix them with tomatoes, onions, cucumbers, and lemon juice.
Add a little salt and pepper.
This snack is rich in protein and provides energy.
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