Potatoes spoiling quickly during the summer season is a common problem. High temperatures and humidity cause them to sprout, soften, or rot. By following the right methods, you can keep potatoes safe for a longer period. Here are some easy and effective tips you can try:

1. Store in the right place
Potatoes should always be stored in a cool, dry, and dark place. Keep them away from gas stoves or heat sources in the kitchen. Excessive heat causes potatoes to spoil quickly and sprout. The ideal storage temperature is around 7 to 10 degrees Celsius.

2. Protect from sunlight
Exposing potatoes to direct sunlight turns them green and leads to the formation of a harmful substance called solanine. Therefore, always store them in a dark place inside a cloth or jute bag.

3. Avoid plastic bags
People often store potatoes in plastic bags, which cuts off air circulation and increases moisture. Instead, use jute or paper bags that allow air to circulate freely.

4. Keep separate from onions
Many people store potatoes and onions together, but this is a major mistake. Gases released by onions cause potatoes to spoil faster. Therefore, keep them separate.

5. Remove spoiled potatoes immediately
If even a single potato in the batch goes bad, it can quickly spoil the others. Check them regularly and immediately remove any rotten or soft potatoes.

6. Do not store in the refrigerator
Storing potatoes in the refrigerator is not advisable. Cold temperatures cause the starch in potatoes to convert into sugar, ruining their taste and texture. Instead, store them in a naturally cool place.

7. Use a newspaper or paper
If it is very hot in your home, wrap the potatoes in a newspaper. This absorbs moisture and keeps the potatoes fresh for a longer time.

8. Neem leaves or dry sand
Dried neem leaves or dry sand can also be used to preserve potatoes using traditional methods. This helps control moisture and protects against insects.

PC Social Media