Malpua, no matter what material it is made of, becomes popular because of its special taste. This sweet is successful in winning everyone's heart. Many types of sweet dishes are made in homes. One of those popular sweet dishes is Malpua. Today we will tell you how to make Malpua of wheat flour. The taste of hot Malpua with Rabri is very good. After eating it, you will feel that why did you miss such a great taste till now. Then whenever there is a special occasion, you will order this. You can prepare perfect Malpua like a confectioner by following the recipe given by us. Know the complete method here. 

Ingredients

Wheat flour - 1 cup

Grounded fennel - 1 teaspoon

Grounded cardamom - 3

Grated coconut - 1 teaspoon

Sugar - 1/2 teaspoon

Milk - 4 tablespoons

Ghee - as required

Recipe

- First of all, put milk and sugar in a bowl and leave it to soak for about 1 hour.

- Till then, take another vessel, add flour, cardamom powder, fennel, and coconut powder it and mix well.

- When the sugar dissolves well in the milk, add it to the prepared flour and keep stirring.

- Keep stirring it until this flour takes the form of a paste.

- If the paste is thick, then add some water. Now take a pan and heat ghee in it.

- When the ghee is hot, put the gas on low flame. Now mix it in a spoon and spread it in the pan.

- Fry the puas on low flame only. Cook the Malpua by flipping it on both sides.

- You can enjoy it hot or cold as you like. Serve it with Rabri.

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