Many people are fond of eating sweets. They are always looking for something sweet after lunch and dinner. In such a situation, they make some arrangements. However, many times one starts feeling bored by eating the same sweets. In such a situation, there is a search for something out of the box. Today we are going to tell you the recipe for bottle gourd rabri, whose different taste will win your heart. The special thing is that it is healthy as well as tasty. Children who make faces after seeing bottle gourd will also like its taste. You can prepare it easily with the help of the method told by us.

Ingredients

300 grams bottle gourd

1-liter milk

Half cup cream

6 teaspoons desi ghee

1 cup sugar

4 teaspoons almonds

1 teaspoon cardamom powder

Recipe

- To make bottle gourd rabri, first heat ghee in a pan.

- After this, put a bottle of gourd, milk, sugar, cream, and cardamom powder in the pan and cook well.

- When you feel that the gourd is cooked well and the milk has thickened, add almonds and turn off the gas.

- When the rabri cools down, take it out in a vessel and keep it in the fridge to cool.

- When the rabri cools down, garnish it with coconut and serve it chilled.

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