Makar Sankranti Special Recipes: Makar Sankranti is a major festival in Indian culture, celebrated with great enthusiasm throughout the country. This festival is particularly associated with the harvest season. Special dishes are prepared during Makar Sankranti, which are not only delicious but also an integral part of the tradition.

On this day, various dishes made with sesame seeds, jaggery, and other seasonal ingredients hold special significance and are considered beneficial for health. In this article, we will discuss traditional Makar Sankranti dishes that further enhance the joy of this day. These dishes are not only delicious but also considered quite beneficial for health.

1. Til Gud Ladoo (Sesame and Jaggery Ladoo)
Laddoos made with sesame seeds and jaggery have special importance during Makar Sankranti.
Sesame seeds contain calcium, iron, and other nutrients, while jaggery provides warmth to the body.
This dish is especially beneficial in winter, and its consumption provides energy to the body.

Method
To make this, first lightly roast the sesame seeds to enhance their aroma and flavor.
Now, cut the jaggery into small pieces and melt it over low heat.
After the jaggery melts, add the roasted sesame seeds and mix well.
Let the mixture cool slightly so that it can be kneaded with your hands. Then take small portions of the mixture and make round laddoos.

2. Gud-Til Chikki (Jaggery and Sesame Brittle)
This dish is especially popular in North India.
A mixture of jaggery and sesame seeds is prepared in the form of brittle, which is sweet and fragrant.
This dish helps to provide energy and warmth to the body during winter.

Method
To make this, first lightly roast the sesame seeds to enhance their aroma and flavor.
Now, cut the jaggery into small pieces and melt it over low heat.
After the jaggery melts, add the roasted sesame seeds and mix well. Let the mixture cool slightly so that it can be kneaded with your hands, then take small portions of the mixture and shape them into round ladoos (sweet balls).

3. Khichdi
It is a tradition to prepare khichdi especially on the day of Makar Sankranti.
Khichdi is beneficial for health and is prepared with fresh green coriander, ghee, and spices.

Method
To make khichdi, first wash the rice and urad dal thoroughly.
Now, put some ghee in a pot and sauté cumin seeds and turmeric powder in it.
Then add the washed rice and dal, add water and salt, cover and cook.
Once the khichdi is fully cooked, garnish it with ghee, fresh coriander, and asafoetida.

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