Makhana is usually used during fasting. Many great dishes are made from it. However, it can also be used on normal days. Today we are going to tell you about a special dish. If you want to eat something new, tasty, and healthy, then try Makhana Paratha. It is very easy to make. Makhana contains a lot of nutrients like calcium, protein, and fiber. That is why eating it on fasting days is very beneficial. To make soft Makhana Paratha, follow the recipe given by us. It is gluten-free and is prepared with fewer spices. Its taste is amazing, which is remembered for many days. In such a situation, whenever you wish to eat a spicy dish of Makhana, then its name will come on the tongue. 

Ingredients

1 cup makhana (coarsely ground)

2 boiled potatoes

1 teaspoon rock salt

1 teaspoon green chili (finely chopped)

1 teaspoon coriander leaves (finely chopped)

1 teaspoon ghee (for frying)

Recipe

- First of all, dry roast makhana and grind it coarsely. Now take boiled potatoes in a vessel and mash them well.

- Now put ground makhana, mashed potatoes, green chili, rock salt, and coriander leaves in a vessel and knead the dough from it.

- If the dough is getting too hard, then add some water or curd to it and make a soft dough.

- Now keep the dough covered for 5-10 minutes. Then make small balls of dough and heat the pan.

- Roll the dough with light hands and make parathas and put the paratha on the pan, apply ghee on both sides, and fry till it becomes golden.
- Once the paratha is ready, serve it with curd or chutney.

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