Mint is used to get rid of many diseases. Raita made from it is very healthy. Also, it is not less in taste in any way. Anyway, raita is beneficial no matter what it is made of. Whoever tastes mint raita once will never forget its taste. He will feel that this dish should be made again and again. If you have not enjoyed it yet, then do not delay much now. Anyway, summer has knocked, so this season is favorable for it. Mint leaves are rich in antimicrobial, antivirus, antioxidant, and anti-allergic properties. By eating this raita, you can get quick relief from the problem of gas and acidity. It can be prepared easily.

Ingredients

4 bowls of mint leaves

1 grated cucumber

2 bowls of curd

Green chillies

Small onion finely chopped

Tomato finely chopped

Green coriander

Pomegranate seeds

Chat masala

Black salt

Cumin powder

Sugar

Salt

Method

- First of all, wash 4 bowls of mint leaves and coriander leaves and keep them aside.

- Now grind these mint and coriander leaves in a mixer.

- Take a big bowl and add finely chopped green chilies, onion, and tomato along with two bowls of curd.

- Now add grated cucumber to it.

- Now add cumin powder, chaat masala, black salt, salt, and sugar as per taste and mix everything well.

- You can also add some water as per requirement.

- After this, add finely chopped coriander and pomegranate seeds to it.

- Now keep this raita in the fridge for some time to cool down.

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