Make Delicious & Fluffy Kuttu Pooris in Minutes!
Navratri is the perfect time to enjoy light yet energy-boosting meals. One of the best fasting-friendly dishes is Kuttu Ki Poori. Made with buckwheat flour, which is gluten-free and packed with protein and fiber, these pooris are not only nutritious but also delicious. If you’re looking for a simple and quick vrat-special meal, try this easy-to-make Kuttu Poori recipe!
Why Choose Kuttu Poori for Navratri?
During fasting, our energy levels may drop, making it essential to consume foods that provide strength and sustenance. Kuttu (buckwheat) flour is a great alternative to regular wheat flour, ensuring you stay energized throughout the day. It is light on the stomach yet filling, making it an excellent choice for Navratri meals.
Ingredients Required for Kuttu Poori
To make crispy and fluffy Kuttu Pooris, you will need:
- 1 cup Kuttu (buckwheat) flour
- 2 boiled potatoes (mashed)
- 1 teaspoon fresh coriander (chopped)
- ½ teaspoon black pepper powder
- ½ teaspoon carom seeds (ajwain)
- Sendha namak (rock salt) to taste
- Desi ghee or peanut oil for deep frying
Step-by-Step Recipe to Make Kuttu Poori
- Prepare the Dough: In a large mixing bowl, add Kuttu flour and mashed potatoes.
- Mix Ingredients: Add sendha namak, ajwain, black pepper powder, and chopped coriander. Mix everything well.
- Add Water Gradually: Pour a little water as needed and knead the mixture into a smooth dough. Cover and let it rest for 10-15 minutes.
- Shape the Pooris: Divide the dough into small portions and roll them gently into thin pooris using a rolling pin.
- Heat the Oil: Place a deep pan or kadhai on medium heat and pour in desi ghee or peanut oil.
- Fry the Pooris: Once the oil is hot, carefully add the rolled-out pooris and fry them until they turn golden brown and crispy.
- Drain Excess Oil: Place the fried pooris on a tissue paper to remove any excess oil.
- Serve Hot: Enjoy these tasty and crispy Kuttu Pooris with fresh yogurt or aloo sabzi.
Perfect for Fasting & Festive Feasts!
Kuttu Poori is not just a fasting delight but also a fantastic meal option for Navratri gatherings. Serve them hot with a side of chilled curd or spicy potato curry for an authentic and wholesome vrat meal. Try this easy recipe at home and enjoy a crispy, delicious, and energy-boosting meal during Navratri!
Would you like more vrat-special recipes? Let us know!
