Many people like paneer ki sabzi. Whether it is a wedding, party, or any special occasion, food seems incomplete without paneer ki sabzi. Many types of vegetables can be made from paneer. Generally, this vegetable is not tasty without onion and garlic, but some people avoid them. In such a situation, we are telling you the method of making special Nawabi paneer, which can be eaten with pleasure even by those who stay away from onion and garlic. It can be prepared very easily at home. It does not take much time to prepare. This is a creamy and tasty recipe. It has a lot of spices and apart from paneer, curd, cashews, and milk are also used. Serve it to the guests who come to the house along with the family members.

Ingredients

Cottage cheese – 250 grams
Butter – 1 tablespoon
Curd (thick) – 1/2 cup
Cream – 2 tablespoons
Cumin seeds – 2 tablespoons
Milk – 1 cup
Oil – 2 tablespoons
Green chillies – 2
Kasuri methi – 2 tablespoons
Cinnamon – 1/2 inch
Ginger (chopped) – 1 teaspoon
Red chilli powder – 1 teaspoon
Black pepper powder – 1 teaspoon
Water – 1/2 cup
Cashews – 3/4 cup
Salt – as per taste

Method – First of all, put the ingredients of the spices sequentially in a pan. After this, cook them for some time and then grind them in a mixer.

- After this, take butter, oil in a separate pan and add dry spices and cook till it becomes hot.

- After this, add the already prepared ground masala paste to it. Keep cooking it until the entire paste is fried well.

- Then add curd to the prepared paste and mix it well. Heat it until the oil and curd separate.

- After this, add milk slowly to it and mix it well. Let it cook until it thickens. Meanwhile, cut the paneer into medium-sized cubes.

- Put these cubes in the gravy solution and let it cook for 10 minutes. Now your Nawabi Paneer is ready.

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