Rose syrup can be served to add sweetness to relationships. It is a perfect drink to refresh the guests who come to the house amidst the increasing heat. Children like its taste a lot. It is not only tasty but also very healthy. It can be prepared very easily. It does not take much time to prepare it. Rose flowers along with beetroot and other ingredients are used to prepare it. Any occasion can be made special with this wonderful healthy drink. It will add charm to the party. Everyone who drinks it will shower praises on it. Do not delay now to enjoy this syrup with unmatched taste.

Ingredients

Fresh rose leaves – 1 cup.
Beetroot – 1
Basil leaves – 15-20
Mint leaves – 1 tbsp
Chopped coriander – 1 tbsp
Cardamom – 5-6
Lemon – 2
Sugar – 1 kg

Recipe

- First of all, put the rose leaves in water and wash them thoroughly. Now add one cup of water to the vessel boil it and turn off the gas.

- Wait for the water to become lukewarm. Now put rose petals and lukewarm water in the mixer jar and grind it well.

- Now filter the ground rose petals with the help of a sieve take out the rose juice in a bowl and keep it aside.

- Now cut the beetroot into pieces and put it in the mixer jar as well. Now add coriander leaves, basil leaves, mint leaves in the jar and grind everything finely.

- Now take out the ground mixture in a vessel and add one cup of water to it. Now put this mixture on the gas to boil.

- Let the mixture boil on low flame. When it boils, turn off the gas and wait for the mixture to cool down.

- When the mixture cools down, filter it in a bowl with the help of a sieve.

- Now put more than half a kilo of sugar in a vessel, add one cup of water, and keep it to a boil.

- Cook it till the sugar dissolves in water and becomes syrup. After this, turn off the gas and let the syrup cool down.

- After this, mix cardamom seeds in the remaining sugar and grind it. Then cut the lemon and extract its juice in a bowl.

- Now add beetroot juice, rose petal juice, and lemon juice to the sugar syrup and mix it well.

- After this, add powdered sugar to the syrup. After mixing everything well, cover the syrup and keep it for 5-6 hours. Gulab Sharbat is ready.

- Whenever you want to make it, add 2 tablespoons of rose syrup in a glass of cold water and serve it by adding 1-2 ice cubes.

PC Social media