Sweets have a special place in our country during Puja, weddings, and festivals. It is difficult to imagine any happiness without them. Although everything is available in the market, the sweets made at home are something else. Right now we are going to tell you the recipe of Barfi made with the help of semolina and gram flour. It is very tasty. On any special occasion, it will not only make all the family members happy but also sweeten the mouths of the guests coming to the house and get a lot of praise. Not many ingredients are required to make it. Also, it is easy to prepare. By following the method told by us, you can avoid every kind of problem.

Ingredients

Semolina
Gram flour
Ghee or oil
Sugar
Cardamom powder
Almonds
Pistachios

Recipe

- First of all, heat ghee or oil in a pan. If you want, you can heat both things by mixing them.

- After this, mix gram flour and semolina well together put it in hot ghee, and cook till its color changes.

- When this mixture is ready, add powdered sugar and cardamom powder and fry for a minute.

- When the mixture starts leaving the pan, understand that it is completely ready. Turn off the flame and grease a tin or plate with ghee.

- Now sprinkle chopped almonds or pistachios in it. It depends on your wish whether you want to use dry fruits or not.

- Now turn the mixture into a tin or plate and keep it in the fridge for two hours to set.

- If you want, you can leave it outside to set as well, but it will take some time.

- After 2 hours, take out the set mixture from the tin cut it into the desired shape, and serve.

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